Wednesday, 16 September 2015
What we ate in PRAGUE
Labels:
blog,
bloggers,
europe,
food,
food & drink,
prague,
restaurant,
travel
Location:
Prague, Czech Republic
Monday, 24 August 2015
The Bristologist / Bristol
Yesterday the fam and I went for a Sunday Roast at the Bristologist.
Coined 'the best roast in Bristol' on their Twitter page, I was looking forward to testing this title.
We made sure to make reservations much earlier in the week because the tables get booked up very quickly, and I believe they only have a limited number of roasts to serve a day (when we attempted to order four servings of roast beef, we were told that they had ran out and only had 3 left. We were pretty much the only table there, so I guess you can pre-order on the phone?).
The food all came pretty quickly after we ordered which was great since I missed breakfast in preparation.
My gran ordered the braised pork belly:
Labels:
Bristol,
food & drink,
lifestyle,
restaurant
Location:
Bristol, City of Bristol, UK
Wednesday, 19 August 2015
Wednesday, 29 July 2015
Carsten Höller: Decision / Cahoots / Pizza Pilgrims
The whole social media buzz around the Carsten Höller: Decision exhibit meant that when we went to London, it was on top of my list. As it is the middle of the summer holiday, London is even busier than usual, so we pre-booked tickets to be on the safe side.
It was a typical British day in London - grey and rainy. Arriving in the rain made me glad that we were spending most of the day inside where it'd be a lot drier.
We got to the Southbank Centre, collected our tickets, and ran across to the exhibit in the pouring rain, trying to avoid the growing puddles.
We got to the Southbank Centre, collected our tickets, and ran across to the exhibit in the pouring rain, trying to avoid the growing puddles.
Like the name of the exhibit, a decision had to be made right off the bat: path A or B? Whichever path you chose was equally dark and disorientating as the other. It was like being stuck in an air vent and you had to feel your way through to the end - whilst trying not to smash our face into an unseen wall, or each other.
In the little booklet given to you, it explains that Carsten Höller wanted a special entrance to his exhibit to take the visitor away from the outside world and into his surreal world.
At the light of the end of the tunnel you stumble onto a spinning mobile of sliced mushrooms. The whole exhibit is an interactive one, so you get turns in walking around and spinning the mushrooms, which is the most mesmerising thing to watch.
Labels:
art,
bar,
blog,
Carsten Höller,
food,
lifestyle,
London,
museum,
restaurant,
Southbank Centre
Location:
London, UK
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